Halloumi and Arugula Salad with Pomegranate Vinaigrette

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I disappeared again. I do that sometimes. I wish I had an exhilarating reason why but I don’t. I was merely off tormenting myself to complete my novel. It was awful but somehow fulfilling and of course still incomplete. My mother poetically calls me, “a tortured creative soul,” I call myself completely neurotic. This is getting dark. I digress.

This past weekend I made a middle eastern inspired feast for a few friends and I was damn impressed with myself. Chicken was bomb. Smoky Baba Ganoush was bomb. Tabouli was bomb. But the star of the show was by far this salad. If you are unaware, Halloumi is a semi-hard cheese with a high melting point so it can withstand frying and grilling. It’s dense, chewy and salty as fuck which pairs perfectly with the bitterness of the arugula and the sweet but tart dressing.

NOTE: the vinaigrette proportions might be slightly inaccurate because I free poured that shit like a boss. Please modify to your preference:

• ½ Cup POM Juice
• 2 TBSP Olive Oil
• 1 TBSP Red Wine Vinegar
• 1 TSP Honey
• ½ TSP Grainy Dijon Mustard
• 1 Small Shallot (finely minced)
• Salt and Pepper

Toss with arugula and serve with halloumi – pan fry, high heat for a 1 min per side.

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3 thoughts on “Halloumi and Arugula Salad with Pomegranate Vinaigrette

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