Shrimp Wraps with Cilantro, Lime Dressing

 

See that tortilla wrap? Throw that shit out, carbs are assholes. Lettuce wraps are just as satisfying and fresh as fuck. Combine yogurt, juice from ½ a lime, chopped cilantro, a pinch of paprika, salt and pepper and set aside. Cook shrimp on medium heat in olive oil, garlic, salt, pepper and paprika for approximately 3 minutes. Build your wrap and pat yourself on the back –  you just made a chic 10 minute meal. You’re welcome.

• 10 – 12 LRG shrimp, thawed
• Lettuce
• 4 TBSP Greek Yogurt
• ½ Lime
• Cilantro
• Paprika (smoked paprika if you have class)
• Garlic
• Olive oil
• Salt & Pepper