Colleen’s Ranch-Style Hash Browns

We love themed parties so in honour of Jamie’s birthday and his favourite pastime, day drinking; we hosted a drunk brunch on Saturday – 80’s style. Now, what happens at the B-Rock stays at the B-Rock but I can say it was one of the best parties we have ever had and sadly my last as I am moving out in two weeks.

We made this a potluck party as there would be over 10 guests and we are poor. I made my mother’s famous Ranch Style Hash Browns. This is one of those recipes you give out to every person after they try the dish. 

Colleen’s Ranch-Style Hash Browns

Note: there is not one single healthy component in this dish.

  • 1 package frozen hash browns
  • 1 tub of sour cream
  • 1 can cream of chicken soup (do not substitute)
  • Half soup can of milk
  • 2 cups shredded old cheddar cheese
  • 1 medium onion
  • Pinch of salt

Thaw hash browns. Mix all ingredients. Place in baking dish adding extra cheese on top. Bake for 1 hour at 400 °F


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