It’s BBQ season and I couldn’t be more ecstatic. For years I had a fear of barbequing, strange since both my parents are grill addicts. But two years ago I came across this recipe, lit the shotty communal BBQ in our backyard and haven’t looked back since. This is by far my favourite chicken dish – ever.
The Marinade is my usual:
- Organic Apple Cider Vinegar
- Grainy Dijon Mustard
- Olive Oil
Lemon & Basil Drizzle
- Four lemons – depends on how many portions you are serving
- Splash of Olive Oil
- 2 Tsp of Sugar – depends on the bitterness of the lemons, you might want to add more.
- Pinch of Salt
- Hand full of fresh Basil, torn into little pieces
Marinade the chicken for a couple hours before cooking, BBQ and drizzle the Lemon, Basil Sauce before serving.